Surfing and Ceviche on Panama’s Pacific Coast
How much ceviche is too much ceviche? We asked ourselves on day five, insisting it was okay to eat the delicious raw fish marinated in citrus juices and coconut milk on a daily basis. After all, we were trying to complete the very important task—to no one but ourselves—of determining who had the best ceviche … More Surfing and Ceviche on Panama’s Pacific Coast